Kuaishou Banana Pie (Hand-Grasped Pancake Version)

Prepare the hand-grabbed pancake, let it soften slightly at room temperature, then make one cut horizontally and one cut vertically, dividing it evenly into four equal parts.

Crack the eggs into a bowl and beat them until broken up, set aside. Mash the banana in a bowl, then add a spoonful of condensed milk and mix well. The filling is ready.

Take a piece of Chinese pancake, wrap in an appropriate amount of filling, and about one banana can make eight banana pies.

Pinch the closing tightly, making it into a triangle.

Place in the baking tray, line with parchment paper in advance, press the edges with a fork, brush a layer of egg wash on the surface, and sprinkle with black sesame seeds.

Preheat the air fryer oven (oven) to 180 degrees, place in the middle layer, use both upper and lower heat, and bake for 20 minutes until the surface is golden brown, then take it out.

Crispy and crunchy, fragrant and sweet, super delicious when hot.

Arrange it.