Kuaishou Banana Pie (Toast Version)

Prepare the ingredients: banana, egg yolk, toast slices.

Break the banana into small pieces and put them in a bowl, add a spoonful of condensed milk, and mash with a spoon. It can have small chunks and does not need to be mashed into a puree, which won't affect the taste.

Cut off the four edges of the toast slices, then use a rolling pin to roll them out thinly and set aside.

Stuffing, take a slice of toast, make three cuts on the left half with a knife, brush the right half with egg yolk in a semicircle to increase stickiness, place the prepared banana filling in the middle; of course, other fillings like red bean paste, taro paste, or durian can be used instead.

Cover the right half with the left half that has a cut edge, and press the edges firmly with a fork. This way it will be very solid and the filling won't show.

Brush the surface with egg yolk.

You can use the devices you have, such as an oven or an air fryer. I used an air fryer microwave, selected the fixed temperature baking mode, preheated to 180 degrees, placed it in the middle layer, and baked for 15-20 minutes. Once it turns golden brown, it can be taken out. The golden color and crispy texture are perfect.

The color is so beautiful, it looks very appetizing.

Eat it while it's hot; crispy, fragrant, and sweet, it's simply wonderful.