Kuaishou Breakfast Biscuits Scones

Prepare the materials for use.

First, mix the dry ingredients evenly: flour, sugar, salt, baking powder.

Pour the fresh cream into the flour mixture you just combined, and add 4-5 drops of vanilla extract.

Mix with a spatula until the dry flour is no longer visible; there is no need to knead the dough.

Sprinkle some dry flour on the cutting board, take out the dough, do not knead it, just gently press it flat with your hands, flatten it, but keep the thickness of the cookies. I make the dough about the same thickness as the cookie cutter.

Use a mold to press out cookie dough shapes from the dough. Gather the leftover scraps and combine them, then repeat the same process until all the dough has been made into cookie shapes.

Line the baking tray with a baking mat, place the cookie dough on it. This amount made one tray of 8 cookies, totaling 28 cookies.

Preheat the oven to 220 degrees, put the cookies in, and bake at 220 degrees with both top and bottom heat for 18 minutes. Everyone should pay attention to adjusting the temperature and time according to the temperament of their own oven. It's fine as long as the surface shows a bit of coloring.

The baked cookies are fragrant, sweet, and soft; the more you chew, the more delicious they become. They are very tasty.