Kuaishou Breakfast — Golden Steamed Bun Cubes

Crack the eggs into a bowl and add salt, then stir to break them up.

Cut the steamed buns into small cubes and mix them evenly in the beaten eggs.

Dice the onion and carrot, cut the sausage into half-moon slices or cubes, chop the green onion, and slice the garlic.

Pour a little cooking oil into a frying pan and heat it, add the diced buns and break them apart, then pan-fry over low heat.

Pan-fry until golden on all sides and remove.

Pour a small amount of cooking oil into the pan and heat it, then add the scallions and garlic and stir-fry until fragrant.

Add the onions, carrots, and diced ham and stir-fry a few times, then add a little salt and stir-fry evenly.

Add the diced steamed buns and continue stir-frying a few times, then sprinkle with chopped green onions.

Finished product image.