Kuaishou Exclusive Pickled Cabbage
Cabbage wedges are steeped in a jar of fermented sour chilies and brine with a little sugar and salt, producing a quick, tangy-sweet pickle ready by morning.
Instructions
- 1
Wash the cabbage and drain the water.
- 2
Prepare 2 jins of sour small chili peppers.
- 3
White sugar and salt are ready.
- 4
Cut the cabbage into large pieces and set aside.
- 5
Pour the sour millet paste and the sour soup into the jar together.
- 6
Add a little sugar to taste.
- 7
Add a little more salt to enhance the flavor.
- 8
Add the freshly sliced ginger and stir well.
- 9
Add the cabbage and continue to stir evenly.
- 10
The whole process operates without water.
- 11
You can enjoy the sweet and sour kimchi as early as tomorrow morning.
- 12
Cover it and marinate overnight.
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Ingredients
Main Ingredients
- Cabbageto taste
- Sour small chili peppers1kg
Seasonings
- Sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste