Kuaishou Hot and Sour Soup Exclusive

Name: Kuaishou Hot and Sour Soup Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Egg; 1/2 box Silken tofu; 1/2 piece Carrot; 1/2 piece Cucumber; to taste Shredded meat; 1 piece Tomato; to taste Hot and sour soup seasoning; to taste Soy sauce; to taste Salt; to taste Coriander

A quick hot-and-sour soup with shredded pork, tofu strips, carrot, daylily, and tomato, thickened and swirled with beaten egg for a tangy, peppery, warming kick.

20 minNewEasy Soups Boil Sour Spicy

Instructions

1
Prepared ingredients. Beat the eggs, shred the pork, shred the carrots, slice the daylilies. Cut the tomatoes and mince the cloves. Seasoning for hot and sour soup.
2
Add oil to the pot, then add the minced meat.
3
Add the diced tomatoes and stir-fry.
4
Add water to the seasonings for hot and sour soup.
5
Put it into the pot, and after the water boils, add the tofu strips and carrot shreds.
6
The water is boiling.
7
Pour the beaten eggs into the pan.
8
Sprinkle in cilantro and cucumber slices. Add salt and soy sauce for seasoning.
9
Finished product.