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Kuaishou Nutritious Yam Sandwich Breakfast

Kuaishou Nutritious Yam Sandwich Breakfast

A quick breakfast sandwich spread with mashed steamed yam and sweet potato, layered with crisp bacon, a runny fried egg, and cheese between toasted bread slices.

Instructions

  1. 1
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    Cut the yam and sweet potato into pieces and steam them for 15 minutes, check if a chopstick can be inserted easily.

  2. 2
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    Mash and mix with a fork.

  3. 3
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    Spread it on a slice of bread.

  4. 4
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    Place the fried bacon and fry it a little more until it's slightly crisp; it will be more fragrant and tastier.

  5. 5
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    You can add a slice of cheese according to your taste.

  6. 6
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    It's better to fry a poached egg with a runny yolk.

  7. 7
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    Then place the top layer of sliced bread.

  8. 8
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    Mission accomplished.

  9. 9
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    Let's eat!

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Ingredients

Main Ingredients

  • Chinese yam
    to taste
  • Sweet potato
    to taste
  • Sliced bread
    to taste
  • Egg
    to taste
  • Bacon
    to taste
  • Cheese slice
    to taste

Seasonings

  • Salt
    to taste