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Kudzu Root Decoction
A simple herbal tonic decoction of kudzu root and soup ingredients pressure-simmered together, producing a mildly earthy, restorative broth traditionally taken to ease colds and stiff necks.
Instructions
- 1
The soup ingredients are ready.
- 2
Put all the ingredients into the electric pressure cooker, add an appropriate amount of water, cover the lid, and set it to the soup mode.
- 3
When the time is up, open the lid, add 1 gram of chicken bouillon, stir evenly, serve, and start eating.
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Ingredients
Main Ingredients
- chicken bone150 g
- Kudzu root250 g
- Lotus seed30 g
- Lily20 g
Seasonings
- chicken essence1 g