Kudzu starch jelly

Name: Kudzu starch jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Wild Kudzu Powder; to taste Honey; to taste boiling water

A translucent, silky kudzu starch jelly sweetened with honey, cooked by slowly streaming the slurry into hot water while stirring until it turns glossy and pudding-like.

10 minNewEasy Soups Boil Sweet

Instructions

1
Prepare the kudzu powder.
2
Add honey, mix it with warm water first, and let it sit for a while.
3
Boil water in a pot, once the water boils, reduce to low heat and slowly pour in the prepared kudzu starch mixture, stirring constantly until it becomes transparent, then cook for a little while.
4
Serve in a bowl.
5
Very beautiful.

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Ingredients

Main Ingredients

Wild Kudzu Powder
to taste
Honey
to taste
boiling water
to taste