Kway Teow Roll Dipped in Soy Sauce Exclusive

Name: Kway Teow Roll Dipped in Soy Sauce Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Rice noodle roll; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste minced garlic; to taste Salt

Steamed sesame-studded rice roll segments served with a garlicky soy dipping sauce simmered with scallions, offering bouncy, chewy rice texture against savory, aromatic broth.

45 minNewEasy Snacks Steam Garlic Flavor

Instructions

1
Wash the green onions and chop them into small pieces for later use.
2
Smash the garlic and chop it finely for later use.
3
Bought rice noodle rolls with sesame from the market.
4
Heat oil in a pan and add minced garlic, stir-fry over low heat.
5
Stir-fry the minced garlic until it is fragrant and lightly golden, then add light soy sauce.
6
Stir evenly, add an appropriate amount of water and salt, and bring to a boil.
7
After boiling, turn off the heat and add chopped green onions, set aside.
8
Cut the kway teow rolls into small pieces and place them on a plate.
9
Bring water in the pot to a boil, add the rice noodle rolls, and steam over high heat for about 5 minutes.
10
After steaming, just pour soy sauce on it.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.