Laba Garlic and Carrot Mixed with Cabbage Exclusive

Name: Laba Garlic and Carrot Mixed with Cabbage Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Laba garlic; to taste Carrot; to taste Cabbage head; to taste Salt; to taste light soy sauce; to taste Laba Vinegar; to taste Sesame oil

Sweet-tart Laba garlic lends its mellow, pickled punch to crisp cabbage and blanched carrot shreds, a bright winter salad with warming homemade character.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
An appropriate amount of cabbage leaves.
2
Wash and cut into shreds.
3
Grate the carrot.
4
Boil an appropriate amount of water, blanch the carrots until just tender, then remove them.
5
Cut the Laba garlic into thin slices.
6
Shredded cabbage and carrots are put into a large bowl. Laba garlic is placed on top, and season with an appropriate amount of salt, soy sauce, sesame oil, and Laba vinegar.
7
Those who like chili oil can add some.
8
Mix well.
9
Finished product.
10
Finished product.