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Laba garlic mixed with baby cabbage exclusive
A refreshing baby cabbage salad featuring slices of Laba garlic, the garlicky vinegar-cured delicacy traditionally made in the twelfth lunar month.
Instructions
- 1

Prepared Laba garlic.
- 2

Shred the baby cabbage stems.
- 3

Rinse it.
- 4

Xiaomi chili and Laba garlic are sliced thinly.
- 5

Place the small chili peppers and Laba garlic on top of the baby cabbage.
- 6

Season with an appropriate amount of salt, light soy sauce, Laba vinegar, and sesame oil.
- 7

Mix well.
- 8

Finished product.
- 9

Finished product.
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Ingredients
Auxiliary Ingredients
- Laba garlicto taste
Main Ingredients
- Bok choyto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Laba Vinegarto taste
- Sesame oilto taste