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Laba garlic mixed with baby cabbage exclusive

Laba garlic mixed with baby cabbage exclusive

A refreshing baby cabbage salad featuring slices of Laba garlic, the garlicky vinegar-cured delicacy traditionally made in the twelfth lunar month.

Instructions

  1. 1
    Step image

    Prepared Laba garlic.

  2. 2
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    Shred the baby cabbage stems.

  3. 3
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    Rinse it.

  4. 4
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    Xiaomi chili and Laba garlic are sliced thinly.

  5. 5
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    Place the small chili peppers and Laba garlic on top of the baby cabbage.

  6. 6
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    Season with an appropriate amount of salt, light soy sauce, Laba vinegar, and sesame oil.

  7. 7
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    Mix well.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

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Ingredients

Auxiliary Ingredients

  • Laba garlic
    to taste

Main Ingredients

  • Bok choy
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • Laba Vinegar
    to taste
  • Sesame oil
    to taste