Laba Rice Exclusive

Name: Laba Rice Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 handful yellow glutinous rice; 2 handful Fragrant rice; 2 handful Japonica rice; a pinch Red bean; a pinch Lotus seed; a pinch Peanut; 1 handful black rice; to taste Fox nut; to taste Mung bean; to taste Pure water; 3 piece Jiujigong Brown Sugar

A hearty Laba Festival multigrain rice where beans, lotus seeds, gorgon fruit, and peanuts are pressure-cooked, then mixed with black and glutinous rice for a nutty, chewy, nourishing bowl.

0 minNewEasy Staple Food Boil Sweet

Instructions

1
Various beans, with gorgon fruit, lotus seeds, and peanuts.
2
Add black beans, soybeans, and coix seeds.
3
Wash clean.
4
Soak in warm boiled water.
5
Rinse the black rice and soak it in warm water.
6
Take glutinous yellow rice and fragrant rice.
7
Add japonica rice.
8
Rinse clean.
9
Soak in pure water.
10
Beans soaked for 1 hour.
11
Add black rice.
12
Pour into the pressure cooker.
13
Cook for half an hour.
14
The beans are cooked.
15
Mix the soaked rice evenly, making sure the broth is level with the rice.
16
Cook for another 23 minutes.
17
Take brown sugar.
18
Open, crush.
19
The Laba rice porridge is ready.
20
Just mix in the brown sugar. You can also skip the brown sugar and eat the original-flavored Laba rice.
21
Finished product.