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Laba single garlic
Single-clove garlic bathes in dark Shanxi aged vinegar for about a week, developing a green tint and a mellow, pleasantly sharp bite.
Instructions
- 1
Prepare the materials, clean the glass jars and dry them.
- 2
Peel the single garlic clove and put it into the jar.
- 3
Pour in a bottle of Shanxi mature vinegar, enough to cover the whole garlic.
- 4
Cover with the lid and seal for storage.
- 5
After soaking for about a week, the garlic will turn green and can be eaten.
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Ingredients
Auxiliary Ingredients
- Elephant garlic800 g
Seasonings
- Shanxi Mature Vinegar1 bottle