Back to Recipes
Laba vinegar mixed with diced radish
Neat cubes of green radish sparkle with sweet-sour Laba vinegar, sesame oil and white pepper, a snappy, palate-cleansing bite that cuts through richer mains.
Instructions
- 1
One green radish.
- 2
Wash thoroughly and peel.
- 3
Cut the radish into small cubes and put them into the salad bowl.
- 4
Pour in the raw mixed soy sauce.
- 5
Pour in the Laba vinegar.
- 6
Add sugar to neutralize the taste.
- 7
Add salt to taste according to your own preference.
- 8
Add pepper to enhance the aroma.
- 9
Add sesame oil to enhance fragrance and brightness.
- 10
Mix well and eat.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Green radish1 piece
Seasonings
- Laba Vinegar20 g
- white sugar1 spoon
- Cold Dressed with Soy Sauce10 g
- Sesame oil1 spoon
- Black pepper0.5 g
- Salt3 g