Ladyfinger

Name: Ladyfinger
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 pieces (110g) Egg; 40 g Sugar; 60 g low-gluten flour; to taste Powdered sugar

Easy and satisfying, Ladyfinger uses egg, sugar and low-gluten flour and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

20 minNewMedium Baking Roast Sweet

Instructions

1
Prepare two eggs.
2
Separate the egg white from the yolk.
3
Whip two egg whites.
4
Add the fine sugar in three portions.
5
Hit until there is a small hook.
6
Add the two egg yolks in batches.
7
After adding each egg yolk, beat slowly for 30 seconds.
8
Alright.
9
Sift in 60 grams of cake flour.
10
Fold and mix evenly (do not stir in circles to avoid deflating).
11
Don't overmix; it's fine as long as you can't see the flour.
12
Put into a piping bag.
13
Crowd into the baking pan, leaving gaps in the middle (try to keep the lengths, sizes, and thicknesses consistent), and sprinkle a layer of powdered sugar.
14
Place in the preheated oven, middle rack, 180 degrees, bake for 15 minutes.
15
Alright.
16
Finished product image.
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Finished product image.
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Finished product image.
19
You can make tiramisu, or you can eat it directly, which is also nice.