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Lamb and Ham Potato Pancake

Lamb and Ham Potato Pancake

Shredded potato, lamb slices and ham are seasoned and pan-fried into crisp, golden pancakes. The edges turn crunchy while the inside stays soft and savoury, making a hearty brunch-style dish with warming depth.

20 minNewEasyHot DishesOtherOther

Instructions

  1. 1
    Step image

    Grate the potatoes, top with lamb slices and ham.

  2. 2
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    Add salt and seasonings, stir, and then let stand for 10 minutes.

  3. 3
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    Add a small amount of flour.

  4. 4
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    Fry until golden on the surface, then remove from the pan.

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Ingredients

Main Ingredients

  • potato
    to taste
  • Lamb
    to taste
  • ham
    to taste
  • Thirteen Spices
    to taste

Seasonings

  • Salt
    to taste
  • MSG
    to taste

Auxiliary Ingredients

  • Scallion
    to taste