Lamb and Vermicelli Stew with Pickled Cabbage

Name: Lamb and Vermicelli Stew with Pickled Cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste pickled vegetables; to taste Cooked lamb slices; to taste Vermicelli; to taste Lamb soup; to taste Edible oil; 1 spoon Lard; to taste Salt

Tender lamb chunks stew with tangy pickled cabbage and chewy glass noodles in a warming northern-style broth. The sour notes cut through the richness, creating a deeply comforting winter meal.

20 minNewMedium Hot Dishes Stew Original

Instructions

1
Cut the pickled cabbage into shreds.
2
Cook the vermicelli until it is 70% done.
3
Ginger is chopped into fine pieces.
4
Add an appropriate amount of cooking oil to the pot, then add a spoonful of lard and stir-fry the pickled vegetables, which makes the flavor more fragrant.
5
Pickled vegetables taste best when stir-fried.
6
Add an appropriate amount of lamb soup, salt, and minced ginger.
7
Then add the blanched vermicelli.
8
Then add the lamb slices that were prepared in advance.
9
Do not overcook the vermicelli; the lamb vermicelli with pickled vegetables tastes delicious.
10
Put it into a large bowl, while also steaming rice and other dishes.