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Lamb Leg Fried Rice First Release
Robust fried rice built around diced roasted lamb leg and sweet carrot, wok-tossed until the meaty, gamey-sweet flavors coat every grain.
Instructions
- 1
Rice, carrots, roasted lamb leg.
- 2
Carrots and roasted lamb leg are both cut into cubes.
- 3
Get ready.
- 4
Heat oil in a pan, stir-fry the diced carrots until cooked.
- 5
Add the leg of lamb.
- 6
Sauté over low heat until cooked and fragrant, then take it out.
- 7
Pour in the rice and stir-fry.
- 8
Put the lamb leg and carrots back in.
- 9
Super tasty.
- 10
Can make two bowls.
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Ingredients
Main Ingredients
- Lamb leg200g
- Carrot1/2 piece
- rice1 bowl