Lamb Mixed with Alfalfa Exclusive

Name: Lamb Mixed with Alfalfa Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g Alfalfa; a little Lamb; 50g boiling water; a few pieces Garlic; 1g table salt; a pinch Sesame oil; 1g MSG

Blanched alfalfa greens, squeezed dry, are tossed with tender pulled lamb, minced garlic and a ladle of savory broth in a rustic springtime dish.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the alfalfa clean.
2
Boil water in a pot and blanch the alfalfa.
3
Boil for several dozen seconds.
4
Pour cold water.
5
Clean the garlic thoroughly.
6
Chop finely.
7
Take the cooked lamb spine, rub and clean most of it to cook for my mother, and for the remaining meat and bones, I picked off all the meat that could be torn off.
8
Chop the alfalfa after drying and removing moisture.
9
Put all the ingredients together and add salt.
10
Add MSG.
11
Add broth and sesame oil.
12
Mix well.
13
Finished product.