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Lamb Offal Soup
A hearty lamb offal soup stir-fried with aromatics and five-spice, then simmered with glass noodles and finished with cilantro and pepper for a bold, warming bowl.
Instructions
- 1
Cut all the ingredients and set them aside.
- 2
Heat the wok with oil and stir-fry the chopped green onions.
- 3
Put all the ingredients into the pot.
- 4
Add an appropriate amount of soy sauce with a savory sauce flavor.
- 5
Add salt.
- 6
Chicken essence.
- 7
Add five-spice powder.
- 8
Add to boiling water and cook for ten minutes, then add the vermicelli.
- 9
Finally, add chopped green onions and cilantro, and a little bit of pepper.
- 10
Off the stove.
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Ingredients
Main Ingredients
- Lamb face meatto taste
- Morelto taste
- Lamb liverto taste
- Sheep bloodto taste
- Sichuan pepper powderto taste
Auxiliary Ingredients
- chopped green onionsto taste
- Corianderto taste
Seasonings
- Saltto taste
- Black pepperto taste
- chicken essenceto taste