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Lamb soup with soaked bread
Torn flatbread soaked in lamb broth with wood ear mushrooms, greens and ginkgo nuts, a hearty, warming bowl in the Xi'an tradition.
Instructions
- 1
Break the cake into small pieces and put them in the pot.
- 2
Cut the wood ear mushrooms into small pieces.
- 3
Wash the bok choy and put it in the pot, and put the ginkgo nuts in the pot.
- 4
Put all the ingredients into the pot, add some salt, and mix well.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Lamb soup1 bowl
- Cake2 pieces
Seasonings
- Oil cabbage1 piece
- Black pepperto taste
- Saltto taste