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Lamb Spine and Kelp Soup
A hearty Cantonese-style soup where meaty lamb spine bones and kelp simmer slowly for two hours, yielding a rich, mineral-savory broth finished with goji berries and scallions.
Instructions
- 1
Clean the lamb spine and blanch it in water.
- 2
Add the cleaned and blanched kelp, ginger, cooking wine, and water (enough to cover the ingredients).
- 3
Bring to a boil, then simmer on low heat for 2 hours. Add salt, goji berries, and scallions 5 minutes before it's done.
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Ingredients
Main Ingredients
- lamb spine500g
- Kelp250g
- Ginger1 piece
- Goji berryto taste
Seasonings
- Saltto taste
- cooking wine1 bowl
Auxiliary Ingredients
- scallionto taste