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Lantern Pepper Golden Century Egg Exclusive
Blistered peppers are charred until soft, chopped, then laid over golden century eggs with a splash of vinegar, a smoky, pungent combination beloved in Hunan-style home cooking.
Instructions
- 1
Set aside the golden salted duck eggs.
- 2
Remove the core from the bell pepper and put it into a dry pan.
- 3
Repeatedly press the bell peppers with a spatula.
- 4
Let both sides of the bell pepper skin become soft and charred.
- 5
Take out the stir-fried bell peppers.
- 6
Chop it up and mix it evenly with salt.
- 7
Peel the golden preserved eggs and wash them clean.
- 8
Cut the century egg into pieces.
- 9
Place the chopped pieces on the century egg.
- 10
Just pour over vinegar and light soy sauce.
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Ingredients
Main Ingredients
- Golden century egg3 piece
- Lantern pepper6 piece
Seasonings
- Saltto taste
- Vinegar1 spoon
- light soy sauce2 spoon