Lao Gan Ma Egg Fried Rice

Name: Lao Gan Ma Egg Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Onion; 1 piece Carrot; to taste Fried green beans; 2 piece Egg; 2 spoon Lao Gan Ma; to taste cold rice; to taste Scallion; to taste Salt; to taste MSG; to taste Thirteen Spices; to taste Black pepper; to taste white sugar; to taste light soy sauce

Bold fried rice where eggs are poured in while runny to coat the rice, then fired up with Lao Gan Ma chili crisp, carrots, and fried peas.

20 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Diced onions and carrots, chopped scallions, fried green peas, eggs, Lao Gan Ma, cold rice.
2
After the oil is hot, add the onions and stir-fry until fragrant.
3
Pour in the beaten eggs.
4
Pour the rice in before the eggs solidify.
5
After the rice is loosened by stir-frying, scoop in two spoonfuls of Lao Gan Ma and stir-fry evenly.
6
Pour in the carrots, green peas, salt, MSG, Chinese five-spice, and pepper.
7
Stir-fry over high heat.
8
Finally, add a spoonful of sugar and light soy sauce.
9
Stir-fry evenly and remove from the pan.
10
Sprinkle with green onions after plating to enhance color and aroma!