Back to Recipes
Lao Shan Belt Noodles First Launch
Signature Shaanxi belt noodles rolled thin and cut extra-wide, slippery and satisfyingly chewy, ideal for chili oil and garlic dressing.
Instructions
- 1
Put the flour into a bowl, add salt and water, and knead into a relatively stiff dough.
- 2
Cover and let rest for 20 minutes, then slowly roll out with a rolling pin.
- 3
The surface is getting thinner and thinner.
- 4
Rolled-out dough.
- 5
Cut into wide noodles.
- 6
Done.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Flourto taste
Seasonings
- Salt2 g