Laoganma Black Fungus Exclusive

Name: Laoganma Black Fungus Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste black fungus; to taste Onion; to taste Coriander; to taste Cucumber; to taste Salt; to taste Sesame oil; to taste Light soy sauce; to taste Sugar; 3 tbsp Lao Gan Ma sauce; 2 tbsp Black vinegar

Chewy black fungus mingles with cucumber, onion, and cilantro under a bold spoonful of chili-black-bean sauce, sharpened by black vinegar. An earthy, fiery salad with plenty of crunch.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Ingredients needed: black fungus, cucumber, cilantro, onion, aged vinegar, sesame oil, light soy sauce, Lao Gan Ma sauce.
2
Blanched the soaked wood ear mushrooms in boiling water for five minutes.
3
After cooling, tear into small pieces and drain the water.
4
Slice the onions or shallots.
5
A little sesame oil.
6
Two tablespoons of light soy sauce.
7
One spoon of aged vinegar.
8
Two spoons of Lao Gan Ma sauce.
9
A little salt and sugar.
10
Mix evenly before adding cilantro.
11
Use a peeler to slice the cucumber as a decoration.
12
Done.