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Laoganma Red Oil Mixed Cold Noodles
Salted seaweed threads are soaked until springy, then tossed with chili sauce, vinegar, peppers, and garlic. Fiery, slippery, and bold, a punchy cold snack.
Instructions
- 1
Prepare dragon beard seaweed.
- 2
After removing the moisture, remove the salt.
- 3
After soaking in warm water, take it out and drain, then add Lao Gan Ma.
- 4
Salt, chicken bouillon, vinegar, Lao Gan Ma, green pepper pieces, garlic slices.
- 5
Plate the dish.
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Ingredients
Main Ingredients
- Dry Liangpi20g
- Dragon beard vegetable10g
- dough sheet5g
- green chili pepper10g
- Lao Gan Ma20g
Auxiliary Ingredients
- Garlic slices2g
Seasonings
- Vinegar10g