
Laoji Exclusive
Poached Wenchang chicken is hand shredded and tossed with onion, cilantro, garlic and crunchy peanuts, a convivial Cantonese style salad whose tossing ritual symbolizes rising fortune.
Instructions
- 1

Preparation: Wenchang chicken.
- 2

Add water and ginger slices to the pot and bring to a boil, then add the Wenchang chicken and simmer until cooked for about 45 minutes.
- 3

Take out the fully soaked chicken and let it cool slightly.
- 4

First, prepare the ingredients: minced garlic, shredded onion, cilantro, and peanuts.
- 5

Put the shredded chicken (forgot to take a photo) together with the ingredients, and add peanut oil, light soy sauce, and oyster sauce.
- 6

Scoop evenly (mix evenly).
- 7

Just sprinkle peanuts on the surface.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Wenchang Chicken1/2 piece
- peanutsto taste
- Oniona pinch
Auxiliary Ingredients
- Garlicto taste
- Corianderto taste
- Ginger slicesa pinch
Seasonings
- Peanut oilto taste
- Oyster saucea pinch
- light soy saucea pinch