Back to Recipes
Laoji Exclusive

Laoji Exclusive

Poached Wenchang chicken is hand shredded and tossed with onion, cilantro, garlic and crunchy peanuts, a convivial Cantonese style salad whose tossing ritual symbolizes rising fortune.

Instructions

  1. 1
    Step image

    Preparation: Wenchang chicken.

  2. 2
    Step image

    Add water and ginger slices to the pot and bring to a boil, then add the Wenchang chicken and simmer until cooked for about 45 minutes.

  3. 3
    Step image

    Take out the fully soaked chicken and let it cool slightly.

  4. 4
    Step image

    First, prepare the ingredients: minced garlic, shredded onion, cilantro, and peanuts.

  5. 5
    Step image

    Put the shredded chicken (forgot to take a photo) together with the ingredients, and add peanut oil, light soy sauce, and oyster sauce.

  6. 6
    Step image

    Scoop evenly (mix evenly).

  7. 7
    Step image

    Just sprinkle peanuts on the surface.

  8. 8
    Step image

    Finished product image.

  9. 9
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Wenchang Chicken
    1/2 piece
  • peanuts
    to taste
  • Onion
    a pinch

Auxiliary Ingredients

  • Garlic
    to taste
  • Coriander
    to taste
  • Ginger slices
    a pinch

Seasonings

  • Peanut oil
    to taste
  • Oyster sauce
    a pinch
  • light soy sauce
    a pinch