Lard Peanut Crisp

Name: Lard Peanut Crisp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 120 g Lard; 160 g low-gluten flour; 80 g Roasted peanuts; 25 g Cornstarch; 60 g Powdered sugar; 2 piece Egg yolk; 3 g Baking powder; 2 g Baking soda; to taste Black sesame; to taste Egg liquid (surface)

A homemade recipe for Lard Peanut Crisp, combining lard, low-gluten flour and roasted peanuts; baked until golden and fragrant. Great for beginners and experienced home cooks alike.

45 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Measure out the required ingredients and set them aside.
2
Crush the peanuts with a rolling pin; it's better if they are somewhat granular when rolled.
3
Add powdered sugar to the lard and mix evenly.
4
Stir until evenly mixed and melted, and the color turns white.
5
Add the two egg yolks in batches, and mix until well combined.
6
Sift the low-gluten flour and fold until there are no dry flour particles.
7
Add crushed peanuts.
8
Knead into a dough and evenly knead in the crushed peanuts.
9
Divide again into 25-gram portions, roll into small balls, place them on a baking tray, leaving a certain distance between each.
10
Press a small dent with your thumb, brush with egg wash, sprinkle with black sesame seeds, and place in a preheated oven. Bake with top and bottom heat at 170 degrees for 25 minutes.
11
After baking, take it out and let it cool, and it will become crispy.
12
Fragrant and crispy, so crispy that it crumbles.
13
Finished product picture!