Large Filling Wonton

Name: Large Filling Wonton
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Minced meat; 300g chives; 100g Shellfish meat; 500g Wonton Wrapper; 10g oil; 5g Salt; 3g Sugar; 15g Oyster sauce; 10g Soy sauce; 10g Black pepper; 5g Star anise powder; 5g Ginger powder; 20g cooking wine

Plump wontons packed with spice-marinated pork, clams, and chives are boiled and topped with egg ribbons for a hearty, juicy, umami-rich breakfast classic.

0 minNewMedium Snacks Boil Savory

Instructions

1
Add pepper, sugar, soy sauce, oyster sauce, star anise powder, and cooking wine to the minced meat.
2
Mix well and marinate in the refrigerator overnight.
3
Take out the minced meat and add clams, chives, and ginger powder.
4
Mix well and set aside.
5
Two eggs, cooked into an omelette.
6
Cut into strips.
7
Wrap the wontons. Boil them in the pot until cooked.
8
Let's start eating wontons!