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Late-night energy snack — beef jerky
Chewy homemade beef jerky braised in spiced brine until flavorful, briefly stir-fried, then oven-dried for a savory protein-packed late-night snack with satisfying bite.
Instructions
- 1
Put water in the pot and bring it to a boil, then put in the beef strips to blanch briefly and remove them. Rinse off the blood with cold water, then put them back into the pressure cooker. Add all the seasonings and enough water to cover the beef strips, and simmer for 20 minutes to let the flavors soak in.
- 2
Take out the beef jerky and drain the marinade, then heat another pan, add oil, and stir-fry the beef strips until fragrant.
- 3
Spread onto a baking tray and bake at 180°C for 10 minutes, then let cool.
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Ingredients
Main Ingredients
- Beef1000g
- Marinade packet1 piece
Seasonings
- Salt1 tsp
- Sugar1/2 tsp
- Soy sauce2 tsp
- Oyster sauce1 tsp
- rock sugar1 piece
- cooking wineto taste
- Chili powderto taste