Lava Cheese Bacon Sandwich

I prepared some Western-style white sauce in advance and froze it in the fridge. When I need it, I can just take some out. You can refer to my previous recipe: Homemade Western White Sauce. To make it easier for everyone to follow, I will still include the steps for making the white sauce. Note that the quantities in the pictures below are for a large batch; for a single-time portion, please refer to the ingredients section of this recipe.

Melt the butter over low heat.

Add the flour and stir-fry together.

First it will turn into a dough-like consistency, then stir-fry.

Fry until the flour opens up.

Add the cold milk in batches, stir-fry until fully blended, and it's fine once there are no granules.

I specifically made this a thick version of white sauce suitable for freezing. In actual single use, it lets the sauce be in a pourable state.

After the white sauce is ready, turn off the heat and, while it's still hot, add sugar and 2 slices of cheese. Stir so that they melt and mix evenly, and the cheese sauce is done. If, like me, you have prepared the white sauce in advance, just take a portion out of the fridge, heat it over low heat, and add some cold milk to thin the white sauce a bit, just like the level shown in this picture.

The prepared cheese sauce looks like this.

Take a slice of toast, spread the cheese sauce on it, level it with a spoon, then sprinkle bacon slices and almond flakes on top.

In the air fryer, place a sheet of aluminum foil for easy cleaning, put the slices of toast in, and bake at 180 degrees for 8 minutes. It is the same with an oven.

A prepared lava cheese bacon sandwich, having a slice for breakfast makes me feel full of energy~