Lavender blueberry pizza, elegant like an Italian noblewoman, romantic and sweet.

Pour water, flour, sugar, yeast, and salt into a mixing bowl and stir clockwise with chopsticks until it forms a lumpy batter.

Knead the batter into a dough by hand, roll out the dough with a rolling pin into a round pancake, prick holes on the pancake with a fork, and let it ferment in a warm place for 40 minutes.

Preheat the oven to 220°C in advance. Spread mayonnaise on the fermented dough, sprinkle half of the cheese, and place the blueberries on top. Then sprinkle the remaining cheese and bake in the oven for about 10 minutes until the dough turns golden brown.

After the pizza comes out of the oven, sprinkle lavender on it and it is ready to eat.