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Lazy Boy Ginger Ribs
A pressure cooker makes short work of pork ribs simmered with young ginger, producing tender meat infused with a bright, warming fragrance, with minimal effort required on busy days.
Instructions
- 1
After parboiling the ribs, wash them and add the chopped young ginger, season with salt, cooking wine, and soy sauce, with a few Sichuan peppercorns, without adding water.
- 2
Turn on the high-voltage discharge cooker and press the rice cooking button.
- 3
It can be eaten in half an hour.
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Ingredients
Main Ingredients
- spare ribs500g
Auxiliary Ingredients
- young ginger250g
Seasonings
- Sichuan pepper10 piece