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Lazy omelette rice
A quick omelette wraps reheated quinoa rice mixed with seaweed flakes and dried shrimp, flipped onto a plate and drizzled with ketchup for an easy omurice.
Instructions
- 1
Microwave the leftover quinoa from the last meal for one and a half minutes. Add a packet of crushed seaweed.
- 2
Mix well.
- 3
Beat two eggs with chopped green onions and an appropriate amount of salt.
- 4
Heat the pan, pour in oil, and cook the eggs.
- 5
Add the rice and dried shrimp.
- 6
Put the bowl upside down on the pot and stuff the eggs in around the edge.
- 7
Add it along with shredded cabbage or shredded lettuce, drizzle with ketchup and it's ready. Let's eat together!
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Ingredients
Main Ingredients
- riceto taste
- Seaweedto taste
- Egg2 pieces
- Small dried shrimpto taste
- shredded cabbageto taste
- Ketchupto taste
Seasonings
- oilto taste
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste