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Lazy omelette rice

Lazy omelette rice

A quick omelette wraps reheated quinoa rice mixed with seaweed flakes and dried shrimp, flipped onto a plate and drizzled with ketchup for an easy omurice.

Instructions

  1. 1
    Step image

    Microwave the leftover quinoa from the last meal for one and a half minutes. Add a packet of crushed seaweed.

  2. 2
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    Mix well.

  3. 3
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    Beat two eggs with chopped green onions and an appropriate amount of salt.

  4. 4
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    Heat the pan, pour in oil, and cook the eggs.

  5. 5
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    Add the rice and dried shrimp.

  6. 6
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    Put the bowl upside down on the pot and stuff the eggs in around the edge.

  7. 7
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    Add it along with shredded cabbage or shredded lettuce, drizzle with ketchup and it's ready. Let's eat together!

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Ingredients

Main Ingredients

  • rice
    to taste
  • Seaweed
    to taste
  • Egg
    2 pieces
  • Small dried shrimp
    to taste
  • shredded cabbage
    to taste
  • Ketchup
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste