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Lazy Person Meal: Exclusive Sponge Gourd Fan Bone Soup
Cantonese-style sponge gourd and pork fan bone soup; blanched fan bones simmer half an hour before gourd wedges are added, cooking another hour into a light, gently sweet clear soup.
Instructions
- 1

Set aside the fan-shaped bones and boiling water for later.
- 2

The ingredients are as follows.
- 3

Peel the wax gourd and cut it into pieces.
- 4

Put the ingredients into the pot.
- 5

Insert the fan ribs.
- 6

Add the hairy melon after half an hour.
- 7

After cooking for another hour, season and enjoy.
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Ingredients
Main Ingredients
- Hairy gourdto taste
- fan ribto taste
- black-eyed peato taste
- Fried Coix Seedsto taste
- Black dateto taste
Auxiliary Ingredients
- Gingerto taste