
Lazy Person's High-Beauty Matsutake Health Chicken Soup
A hands-off wellness soup of chicken and aromatic matsutake slices steamed gently in a timer stew pot, salted only at serving, for an intensely fragrant pristine broth.
Instructions
- 1

Clean the chicken and set it aside.
- 2

Trim the matsutake mushrooms and prepare an appropriate amount according to personal taste. Chicken soup with matsutake truly delivers a delightful surprise to your taste buds.
- 3

Put the chicken, matsutake mushrooms, and all the ingredients into the stew pot, cover it with a lid, and remember not to add salt at first. Here I am using a timed stew pot, and I recommend everyone use a stew pot as it is convenient, effortless, and worry-free, requiring no attention. I call it the lazy health-preserving soup method.
- 4
When there are only about ten minutes left on the timer, open the pot lid, add an appropriate amount of salt, and then cover the lid again to continue simmering.
- 5

When the time comes, don't rush to eat, because at this time there is a layer of chicken fat on the surface of the soup. Personally, I find it greasy, so I filter it out.
- 6

After filtering the chicken oil, doesn't it look pretty good? Let's start eating.
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Ingredients
Main Ingredients
- Matsutake mushroomto taste
- Chickento taste
- Dried mugwort leavesa little
- red date6 pieces
- Goji berrya little
- Lotus seedto taste
Auxiliary Ingredients
- Ginger slices1-2 slices
Seasonings
- Saltto taste