Back to Recipes
Lazy Person's Purple Sweet Potato and White Fungus Exclusive
An effortless overnight technique: tremella, purple sweet potato, and rock sugar sealed in a thermal jar with boiling water, waking up to a silky, sweet, gelatinous porridge.
Instructions
- 1
Ingredients, as shown in the picture.
- 2
Put the cleaned white fungus into the thermal pot, add purple sweet potato chunks to enhance the color, and a little rock sugar.
- 3
Pour in boiling water and simmer.
- 4
Leave it to time. I made it at 11 p.m. and opened it to eat around 6 a.m.
- 5
Pour it out in the morning, eat it, a perfectly lazy meal.
- 6
Finished product, the white fungus is soft and tender, and the taste is just as great as when cooked!
- 7
Finished product, fragrant, sweet, and soft!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Tremella30g
- Purple sweet potato1/2 piece