Lazy Quick Soup ~ Vegetable, Mushroom, and Meatball Soup Debut

Blanch the baby bok choy and crab-flavored mushrooms separately and set aside.

Boil water in a soup pot, and add meatballs and half a piece of concentrated soup base to the water.

When boiling, add a handful of crab-flavored mushrooms.

When boiling again, add a handful of baby bok choy, and cut the baby bok choy into shorter pieces.

Finally, turn off the heat and season with salt, then sprinkle with chopped green onions.

Finished product.