Lazy Russian Pickles
Fresh small cucumbers are tucked into a jar of leftover brine from store-bought sour pickles, an effortless shortcut that captures that classic tangy Russian flavor.
Instructions
- 1
Wash the cucumbers thoroughly and choose smaller, uniform cucumbers.
- 2
Cut into sections, with the size depending on the specific situation. If the jar is large enough, you can put the whole ones in, or you can choose baby cucumbers, which are better for pickling.
- 3
Do not throw away the pickled cucumber jars after finishing them; this is the essence of the pickles. Arrange them in the jar one by one, trying to fill the gaps as much as possible.
- 4
Bird's-eye view
- 5
Cover it with the lid, then place it in a dry and ventilated area for more than 10 days before you can eat it; this is the effect after pickling.
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Ingredients
Main Ingredients
- Dutch cucumber500g
- Small cucumberto taste
- Vanillato taste
- Mustard seedto taste
Seasonings
- white vinegar600G
- Saltto taste