Lazy Spicy and Sour Chicken Feet
A store-bought Thai hot-sour sauce does all the work here, transforming chilled chicken feet into a minimum-effort, maximum-flavor appetizer.
Instructions
- 1
The secret for lazy people to be lazy is ready-made seasoning packets: Wei Da Mei Thai-style sweet and sour sauce.
- 2
Remove the nails from the chicken feet, split them in half, and wash them clean.
- 3
Add sliced green onions and ginger, bring to a boil with enough water, then simmer on low heat for about 20 minutes.
- 4
Cook until chopsticks can easily pierce the chicken feet.
- 5
Cool with cold boiled water or ice water.
- 6
Pour Thai sweet and sour sauce into a large bowl.
- 7
Mix the chicken feet with the hot and sour sauce, refrigerate for 2 hours, and it's ready. Hurry up and make it!
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Ingredients
Main Ingredients
- Chicken feet500 g
- Weidamei Thai Style Sweet and Sour Sauce1 small packet
Auxiliary Ingredients
- Ginger slicesto taste
- scallionto taste