Lazy Version Char Siu

Name: Lazy Version Char Siu
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1000g Pork belly; 4g Thirteen Spices; 40g Oyster sauce; 10g Sugar; 30g fermented red bean curd sauce; 2 piece fermented red bean curd; 15g White liquor; 5 slice Ginger; 60g light soy sauce; 10g dark soy sauce

A hands-off take on Cantonese barbecue pork, with the meat marinating overnight in a bag before the rice cooker does all the work.

24 hrNewEasy Cold Dishes Boil Savory & Sweet

Instructions

1
Find a large sealable bag and put the meat and all the seasonings inside.
2
Seal and knead the seasonings evenly, then refrigerate for more than 24 hours.
3
Rice cooker cooking function.
4
If there's too much juice, use a pot to reduce it.
5
Simply slice and plate.

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Ingredients

Main Ingredients

Pork belly
1000g
Thirteen Spices
4g
fermented red bean curd sauce
30g
fermented red bean curd
2 piece
White liquor
15g

Seasonings

Oyster sauce
40g
Sugar
10g
light soy sauce
60g
dark soy sauce
10g

Auxiliary Ingredients

Ginger
5 slice