Lazy Version Chive and Pork Pancake

Name: Lazy Version Chive and Pork Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Canola oil; to taste Pork mince; to taste chives; to taste Sichuan pepper powder; to taste Salt; to taste chicken essence; to taste Thirteen Spices; to taste chili powder

Easy chive and pork pancakes from a soft warm-water batter mixed with leftover minced pork, pan-fried for a crisp, chewy exterior and juicy center.

20 minNewEasy Staple Food Pan-fry Fragrant Spicy

Instructions

1
Set the wheat flour aside.
2
Save the pork mince that wasn't used yesterday.
3
Add salt, Chinese five-spice powder, Sichuan pepper powder, and a little cooked oil.
4
Add warm water (make sure it’s warm water, this way the pie will be more chewy and crispy).
5
As long as the water level is like in the picture, it will be fine.
6
Add a little cooked rapeseed oil (peanut oil can be used as a substitute).
7
Chives are placed in the bowl. According to taste, I added chili, but it can also be omitted.
8
Stir as shown in the picture.
9
Bring the bowl of minced pork here.
10
Stir evenly.
11
Pour oil into the pan (use a cold oil in a hot pan).
12
After the oil is heated, turn to low heat and put the kneaded dough into the frying pan.
13
Press the spatula flat; this step can be pressed a little thinner.
14
Pan-fry until it looks like the picture, then you can flip it.
15
When pan-fried on both sides until golden brown, the pancake—quick, into your mouth it comes.