Lazy version of crispy soybeans, on the second day of the second lunar month, eat beans

Name: Lazy version of crispy soybeans, on the second day of the second lunar month, eat beans
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150 g Dried soybeans; a pinch Edible oil; 2 pieces Star anise; a pinch Sichuan pepper; 2 tsp Refined salt; to taste Clear water; to taste Cumin powder

Plump soybeans steeped overnight with Sichuan peppercorns, star anise and salt turn wonderfully crunchy in the oven, an effortless nibble for the Dragon Head Raising festival.

1 hrNewEasy Cold Dishes Roast Five Spice

Instructions

1
Prepare 150 grams of plump dried soybeans.
2
Wash clean, and add an appropriate amount of water.
3
Add a small handful of Sichuan peppercorns.
4
Add 2 star anise.
5
Add 2 teaspoons of refined salt.
6
Stir gently.
7
Soak at room temperature overnight, about 8 hours.
8
Remove the seasoning.
9
Take out the soybeans and drain the water.
10
If there is time, it can naturally be controlled dry.
11
You can also use kitchen paper to wipe it dry directly and place it in the baking tray.
12
Add a small amount of cooking oil.
13
Mix evenly, trying to coat each soybean with a thin layer of oil.
14
Preheat the oven to 200°C with both upper and lower heat. Bake on the upper rack for about 30 minutes until crispy. If there are a lot of soybeans, take them out and turn them over once or twice during baking, and appropriately increase the baking time.
15
Take out the roasted soybeans and, while they are hot, sprinkle on the barbecue seasoning, or you can choose other ingredients you like.
16
Plate it and let it cool, OK~ Crispy and delicious, it’s great as a snack or with drinks~