Lazy Version of Spicy and Sour Chicken Feet

Name: Lazy Version of Spicy and Sour Chicken Feet
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Chicken feet; 1 piece Lotus root; 1 piece Lemon; 2 stick Coriander; 1 tsp Sichuan pepper; 1 piece Ginger; 3 piece Xiaomi chili; 1 pack Weidamei Thai Style Sweet and Sour Sauce; 1 tbsp Weidamei Premium Cooking Wine

Blanched chicken feet are chilled, then tossed with lemon, cilantro and a ready-made Thai hot-and-sour sauce for effortless snacking.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Clean the chicken feet thoroughly, trim the nails, and chop them into small pieces. Pour water into a pot, add the chicken feet, green onions, ginger, Sichuan peppercorns, and 1 tablespoon of Weidamei premium cooking wine, and blanch for ten minutes.
3
After blanching, soak in ice water for half an hour.
4
Cut the cilantro into small pieces, slice the lemon, cut the bird's eye chili into small pieces, and put them into the chicken feet.
5
Add a packet of Weidamei Thai-style sweet and sour sauce.
6
Mix evenly and refrigerate for more than 2 hours before eating. Do not discard the sauce after eating; you can continue to use it to mix with lotus root.
7
Slice the lotus root and cook it.
8
Add it to the sauce, and the taste is still fantastic! Super simple and delicious, a must-learn for lazy people.