Lean Meat and Chicken Feet Soup with Green Papaya

Name: Lean Meat and Chicken Feet Soup with Green Papaya
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Green papaya; 1 strip Carrot; 200 g Lean meat; 2 piece Chicken feet; 2 piece Duck feet; a pinch Solomon's Seal; a pinch Poria; a pinch Ginger; a pinch Salt

A Cantonese beauty soup of green papaya, chicken feet, and lean pork slow-braised in a clay pot for ninety minutes, yielding a collagen-rich, subtly sweet broth.

0 minNewMedium Soups Pot-cook Light

Instructions

1
Peel the green papaya and carrot, and cut them into large pieces.
2
Soak chicken feet, duck feet, and lean meat in clear water to remove the blood.
3
Blanch the food.
4
Wash clean.
5
Put all the ingredients into the clay pot and add an appropriate amount of purified water.
6
Cover with the lid, bring to a boil over high heat, then reduce to low heat and simmer for 90 minutes.
7
When the time is up, add a little salt and turn off the heat. The soup looks so beautiful, it can be tasted now.