Lean Meat and Peanut Sticky Rice Exclusive

Name: Lean Meat and Peanut Sticky Rice Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste An appropriate amount of glutinous rice; to taste Moderate amount of lean meat; to taste An appropriate amount of peanuts; to taste Use cooking oil in moderation; to taste Salt, appropriate amount; to taste Light soy sauce, appropriate amount; to taste A suitable amount of ground pepper

Layered steamed sticky rice: soy-marinated glutinous rice alternated with seasoned lean pork and peanuts, steamed until the grains turn glossy and each layer melds savory-sweet.

20 minNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Wash the lean meat and cut it into small pieces, add an appropriate amount of salt, pepper, light soy sauce, and cooking oil, and marinate for twenty minutes.
2
Wash and soak the glutinous rice in advance, add a little salt, and mix well with light soy sauce
3
Wash the peanuts and soak them in advance for later use.
4
Prepare a deep pan, place glutinous rice at the bottom, then add lean meat and cover with another layer of glutinous rice, spread and flatten it, then add peanuts and spread them evenly.
5
Spread another layer of glutinous rice, and add an appropriate amount of water (slightly less than the amount of the ingredients).
6
Place it in the electric pressure cooker and steam over water for fifteen minutes
7
When time's up, just sprinkle with chopped green onions (smells so good)
8
Finished product image

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Ingredients

Main Ingredients

An appropriate amount of glutinous rice
to taste
Moderate amount of lean meat
to taste
An appropriate amount of peanuts
to taste
Light soy sauce, appropriate amount
to taste
A suitable amount of ground pepper
to taste

Seasonings

Use cooking oil in moderation
to taste
Salt, appropriate amount
to taste