Lean Meat and Pork Intestine Soup Rice Noodles Exclusive

Name: Lean Meat and Pork Intestine Soup Rice Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g rice noodles; to taste pork blood sausage; to taste Lean meat; a pinch Shredded ginger; a pinch chopped green onions; a pinch Golden garlic; a pinch Salt; a pinch Black pepper; a pinch potato starch; a pinch Peanut oil; a pinch rice wine

Rice noodles served in a clear broth with marinated lean pork and cleaned pork intestine, poached gently so the toppings stay tender and the soup stays clean.

20 minNewEasy Staple Food Boil Savory

Instructions

1
Prepare: rice noodles, chopped green onions, lettuce.
2
After washing the lean meat and rice sausage with salt, cut them properly, then mix with marinade and shredded ginger, and marinate for 10 minutes.
3
Pour water into the electric cooker and bring it to a boil.
4
Pour into a large bowl containing rice noodles, quickly stir a little, then drain the water and set aside.
5
Add water to the electric cooker again and bring it to a boil.
6
Add the marinated lean meat and flavored sausages, and do not stir at first; let the ingredients soak for three minutes.
7
Then bring to a boil over high heat, add the lettuce and blanch it until cooked, cooking for about two minutes.
8
Pour the soup into the bowl of rice noodles, add some lettuce, sprinkle with golden garlic, and scallions make it even more perfect.
9
Finished product image.
10
Finished product image.