Lean meat raw sausage, pork liver pho, exclusive

Name: Lean meat raw sausage, pork liver pho, exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 75g Lean meat; 30g raw sausage; 35g Pork liver; 500g rice noodles; 1 piece Scallion; 1 piece Celery; 1000 ml Water; 1 tbsp Lard; to taste Salt; to taste Oyster sauce; to taste chicken essence

A comforting Cantonese-style rice noodle soup simmered with lean pork, fresh sausage, and tender pork liver, finished with lard, scallions, and celery for a light, savory broth.

10 minNewMedium Staple Food Braise in Sauce Light

Instructions

1
Lean meat, fresh sausage, and pig liver should be cut.
2
Green onions and celery cut into rings and water.
3
Boil a few milliliters of water to slightly open the lean raw intestines.
4
Boil lean raw intestines and open pork liver.
5
Add rice noodles, chopped green onions and celery rings, add lard, chicken essence, salt, and oyster sauce.
6
Bring to a boil.
7
Finished product.